This tea is an excellent natural remedy for stomach upset. And that’s it! You can add honey, lemon, mint, or any combination you’re in the mood for. The more pieces you add and the longer you boil the mixture, the stronger the tea will be. It has yellow edible flowers that appear from a red cone. If kept in a temperature of over 50 deg.F will flower most of the year. 'Red Button Ginger' normally grows to around 4'. In areas that do not have a tropical climate they will need to be grown indoors. To make it, take two inches of ginger rhizome, cut it into small pieces, and boil the pieces in water for 10 minutes before straining. The plants can grow quite large, depending on the variety. Ginger tea is simple to make, and curling up with a mug is so calming. Besides grating the rhizome to add ginger’s distinctive, zesty flavor to your cooking, you can also grind it into a powder or make ginger oil, which can be used in the kitchen and topically to relieve muscle pain. The spice is commonly used in Asian and Indian cooking, though it can be added to a variety of dishes-from main courses to desserts and fancy drinks. To make it last even longer, stick the rhizome in the freezer. Store the whole ginger rhizome in a resealable bag or container in the fridge. Leaving the skin on ginger will help it keep longer.
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